Receive our blogs in your inbox

HR tips from industry experts.

PEO Services

Top HR Issues Restaurant Owners and Managers May be Overlooking

by FrankCrum on October 12, 2015

Sarah TupperSarah Tupper, VP of Direct Sales for FrankCrum, wrote an article for FSR Restaurants focusing on the top issues related to Human Resources and how to properly handle them.

She reveals the top 6 issues that many restaurant owners and managers might be overlooking due to focusing their time on items like competitors, costs/pricing and vendors.

According to Sarah, the first issue is payroll and reporting, "paying your employees is just the tip of the payroll iceberg, although with a large number of hourly employees, it is very time-consuming."

Read Sarah's full article here: 6 HR Issues That May Come Back to Haunt You


FrankCrum is a professional employer organization (PEO), founded in 1981 dedicated to helping business owners boost HR capabilities and broaden convenient services and benefits to employees. The origin of FrankCrum dates back to 1981, when Frank W. Crum, Jr. and his father, Frank Crum, Sr., founded the Great American Temporary Service. With a passion for helping small business owners succeed, the company has evolved and grown over several decades.