Sarah Tupper, VP of Direct Sales for FrankCrum, wrote an article for FSR Restaurants focusing on the top issues related to Human Resources and how to properly handle them.
She reveals the top 6 issues that many restaurant owners and managers might be overlooking due to focusing their time on items like competitors, costs/pricing and vendors.
According to Sarah, the first issue is payroll and reporting, "paying your employees is just the tip of the payroll iceberg, although with a large number of hourly employees, it is very time-consuming."
Read Sarah's full article here: 6 HR Issues That May Come Back to Haunt You
