The Department of Labor (DOL) regulation that set limits on the amount of time that tipped employees can spend performing work that does not directly generate tips has been struck down by the U.S. Court of Appeals for the Fifth Circuit.
Restaurant Law Center v. U.S. Department of Labor, No. 23-50562. The federal appeals court vacated the 2021 rule, voiding the provision nationwide which will be welcome news to hospitality employers.
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